Examples of our Restaurant's Dinner menu
Dinner at ‘The Edge's Restaurant’ - Example menu 1
Starters
Red lentil soup served with homemade bread - R25.00
Mains
Free-range duck breast with five-spice served with mashed
potato, vegetables and apricot and ginger glaze - R80.00
Turkish lamb with yoghurt served with rice, vegetables and
garlic and coriander oil - R70.00
Vegetarian phyllo parcel served with side salad and mustard
and honey sauce (V) - R55.00
Dessert
Pancakes served with cream and fresh strawberries - R30.00
Dessert wines – an excellent match with your dessert!
Nuy Red or White Muscadel. - R10.00
Jonkheer Melita Hanepoot. - R10.00
Dinner at ‘The Edge's Restaurant’ - Example menu 2
Starters
Smoked trout parcel served with creamed horseradish sauce
and salad greens - R30.00
Chilli wild mushroom served on garlic crostini and salad greens (V) - R30.00
Mains
Beef Wellington served with red wine reduction and vegetables - R85.00
Oxtail with garlic and parsley mash served with vegetables and
onion chutney - R85.00
Roasted aubergine and mushrooms served with a red pepper sauce
and potato wedges (V) - R65.00
Dessert
White chocolate tiramisu - R30.00
Dessert wines – an excellent match with your dessert!
Nuy Red or White Muscadel. - R10.00
Jonkheer Melita Hanepoot. - R10.00