Wedding menu options and prices
Create your own Wedding Menu by choosing from our list of delicious dishes:
(Prices quoted are per person)
Soups served with homemade ciabatta and seed bread.
Butternut (V)
Potato and leek (V)
Spicy red lentil (V)
Roasted smoked red pepper (V)
Tomato, marrow bone and clove
Thai lentil, chick pea, corn and coconut (V)
Cauliflower, blue cheese and pear (V)
Starters
Crostini with: Chicken liver Paté
Venison Paté
Trout Paté
Mushroom Paté (V)
- With side salad greens
Phyllo pastry parcels: Spinach and feta (V)
- With side salad greens
Smoked trout, potato and horseradish
- With side salad greens
Spanish Tortillas (V)
- with side salad greens
Open pastry tartlets: Beetroot and blue cheese (V)
- With side salad greens
Tomato and caramelized onion (V)
-With side salad greens
Aubergine, cream cheese and pepperdew (V)
-With side salad greens
Hake fritters with homemade mayonnaise
- with side salad greens
Main meat dishes
Homemade smoked Snoek pie
Roast chicken in white wine, garlic and thyme
Homemade chicken pie
Chicken breasts stuffed with feta, ricotta and herbs
Beef Lasagna
Bobotie
Beef Wellington (fillet covered in liver pate and wrapped in pastry)
Homemade lamb pie
Turkish lamb casserole cooked in yogurt with garlic and coriander oil
Slow cooked Greek lamb with garlic, rosemary and lemon
Pork fillet wrapped in bacon with crackling
Slow roast pork shoulder with crackling
Springbok shanks
Main Vegetarian dishes
Spicy lentil bobotie (V)
Greek mousaka (V)
Homemade spinach and feta pie (V)
Butternut cheesecake (V)
Mexican cheesecake with jalapenos (V)
Aubergine, tomato, feta and basil stacks (V)
Potato cakes stuffed with mushrooms and cheese (V)
Hot or cold vegetable terrine(V)
Vegetables
Potato wedges
Boiled baby potatoes in garlic and parsley
Rice
Broccoli and cauliflower cheese with olives
Stuffed peppers
Stuffed tomatoes
Green bean, chili and pecan nut
Butternut, chickpea and tahini
Zucchini, chili, pepperdew and coriander
Baby potato, chives and sour cream
Roasted Mediterranean vegetables with olive oil and balsamic vinegar
Salads (served on platters)
Greek salad (V)
Mixed salad (V)
Potato salad with homemade mayonnaise, baby onions, gherkins (V)
Leechee, pistachio nut, avocado, feta, ginger and rose petal (V)
Blue cheese, pear, pecan nut, lettuce and onion (V)
Goats cheese, beetroot, croutons, herb lettuce (V)
Mozzarella, tomato and basil (V)
Rocket, sundried tomatoes, olives and feta (V)
Pickled rainbow vegetables (V)
Marinated and smoked mixed peppers (V)
Desserts (all homemade)
Chocolate Tart with Berries
Pavlova with Fresh Fruit and Cream
French Vanilla Toast with Coconut Cream
Trio of Mousses (Berry, Chocolate & Pecan nut)
Pancakes with Hazelnut Praline
Fruit Salad and Ice Cream
Baklava with cream
Baked Cheese Cake
Cape Brandy Tart and Cream
Malva Pudding and Cream
Cheese with Preserves and Biscuits
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We always endeavor, as our first choice, to source fresh, local, organically grown produce.
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We have superb wines at reasonable prices to complement your choice of menu.
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Should you have any other special requests they can be discussed with our chef.
